Texas Beef and Pasta Bake
Texas Beef and Pasta Bake might be just the main course you are searching for. This recipe makes 12 servings with 323 calories, 20g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, vegetable oil, bell peppers, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time. Meanwhile, cook beef in microwave as directed on package; cool. Break roast into chunks.
In 12-inch skillet, heat oil over medium heat. Cook bell peppers in oil 5 to 6 minutes, stirring occasionally, until crisp-tender.
In 2-quart saucepan, mix chili beans, tomatoes, enchilada sauce, water and chili seasoning mix.
Heat to simmering over medium heat; simmer uncovered 12 minutes or until thickened. Gently stir in bell peppers, beef and cooked pasta. Spoon into baking dish. Spray sheet of foil with cooking spray; place foil sprayed side down over baking dish.
Bake 25 minutes. Uncover; sprinkle with cheese and bacon.
Bake 2 to 4 minutes longer or until cheese is melted.