Creamy Fettuccine with Peas and Ham
Creamy Fettuccine with Peas and Ham requires around 45 minutes from start to finish. This recipe makes 4 servings with 451 calories, 21g of protein, and 17g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of peas, bottled garlic, preshredded parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It works well as a main course.
Instructions
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, melt butter in a large nonstick skillet over medium heat.
Add garlic; cook 1 minute, stirring constantly.
Add peas, half-and-half, cheese, and pepper. Bring to a simmer. Cook 3 minutes, stirring frequently (do not boil). Stir in pasta and ham.