Baked Chicken Saltimbocca

Baked Chicken Saltimbocca might be just the main course you are searching for. This recipe makes 4 servings with 513 calories, 50g of protein, and 15g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of bertolli® vineyard premium collections marinara, deli ham, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 50 minutes.