Red Cabbage with Apple

Name: Red Cabbage with Apple
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium apple, peeled and chopped; 3 bacon strips, diced; 1 medium onion, chopped; 1 small head red cabbage, chopped; 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters water; 60 milliliters white wine vinegar

Red Cabbage with Apple is a gluten free and dairy free recipe with 6 servings. This side dish has 108 calories, 3g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up white wine vinegar, sugar, onion, and a few other things to make it today. Users who liked this recipe also liked Red Cabbage With Apple, Red Cabbage with Apple, and Red Cabbage Apple Slaw.

Instructions

In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Sauce Pan

In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.

Ingredients you will need

Apple