Autumn Squash Bake

Name: Autumn Squash Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp butter; 100 grams fresh or frozen cranberries; 1 kgs diced peeled Hubbard squash; 2 mediums pears, cut into 1-inch pieces; 2 Tbsps water

The recipe Autumn Squash Bake can be made in approximately 1 hour. This gluten free, lacto ovo vegetarian, and primal recipe serves 14. One serving contains 55 calories, 2g of protein, and 1g of fat. A mixture of water, cranberries, pears, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Autumn Corn Bake, Autumn Acorn Squash, and Autumn Squash Salad.