Territorial Chile Posole Stew

Name: Territorial Chile Posole Stew
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters new mexico chili pepper, roasted, peeled and chopped or anaheim chili, chopped, roasted and peeled; 1 liters rich chicken broth; 473 milliliters warm water or additional chicken stock (if using the dried posole); 59 milliliters cilantro, chopped; 473 milliliters dried corn kernels (posole); 4 garlic cloves, minced; 1 medium onion, chopped; 1 teaspoon dried oregano; 6 servings pepper; 454 grams country-style pork ribs, cut in 1 inch cubes; 1 medium potato, diced; 6 servings salt

Territorial Chile Posole Stew is a gluten free and dairy free main course. This recipe makes 6 servings with 259 calories, 20g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up oregano, cilantro, onion, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes about 6 hours and 20 minutes.