Terrific Turkey Enchiladas

Name: Terrific Turkey Enchiladas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 1 Tbsp cornmeal; 6 8-inchs flour tortillas (8 inches), warmed; 237 milliliters fresh cilantro leaves; 237 milliliters frozen corn, thawed; 1 garlic clove, minced; 113 grams can chopped green chilies; 1 teaspoon ground cumin; 340 grams ground turkey; 79 milliliters heavy whipping cream; 1 Tbsp olive oil; 59 milliliters sliced ripe olives; 79 milliliters chopped onion; 1 teaspoon dried oregano; 0 teaspoons pepper; 177 milliliters salsa; 0 teaspoons salt; 237 milliliters shredded Mexican cheese blend, divided

You can never have too many main course recipes, so give Terrific Turkey Enchiladas a try. This recipe makes 3 servings with 830 calories, 48g of protein, and 37g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of ground turkey, mexican cheese blend, salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Instructions

Preheat oven to 350°.

Equipment you will use

Oven

Place first six ingredients in a food processor; cover and pulse until blended.

Equipment you will use

Food Processor

In a large skillet, cook turkey, onion and garlic in oil over medium heat until meat is no longer pink.

Ingredients you will need

Garlic

Whole Turkey

Onion

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat; stir in salsa, cornmeal and seasonings.

Ingredients you will need

Seasoning

Cornmeal

Salsa

Spoon 1/3 cup turkey mixture down the center of each tortilla; top with 2 tablespoons cheese.

Ingredients you will need

Tortilla

Cheese

Whole Turkey

Roll up and place seam side down in a greased 11x7-in. baking dish. Spoon corn mixture over top; sprinkle with olives and remaining cheese.

Ingredients you will need

Cheese

Olives

Corn

Roll

Equipment you will use

Baking Pan

Cover and bake 30 minutes. Uncover; bake 5-10 minutes or until heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

chili powder 1Tbsp

cornmeal 68-inchs

flour tortillas (8 inches), warmed 237milliliters

fresh cilantro leaves 237milliliters

frozen corn, thawed 1

garlic clove, minced 113grams

can chopped green chilies 1teaspoon

ground cumin 340grams

ground turkey 79milliliters

heavy whipping cream 1Tbsp

olive oil 59milliliters

sliced ripe olives 79milliliters

chopped onion 1teaspoon

dried oregano 0teaspoons

pepper 177milliliters

salsa 0teaspoons

salt 237milliliters

shredded Mexican cheese blend, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Ghost Pines Sonoma County Monterey County Pinot Noir. It has 5 out of 5 stars and a bottle costs about 28 dollars.