Teriyaki Turkey Burritos

Name: Teriyaki Turkey Burritos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons Chinese five-spice powder; 454 grams package broccoli coleslaw mix; 1 Tbsp canola oil; 4 garlic cloves, minced; 0 teaspoons garlic powder; 454 grams lean ground turkey; 170 grams 1-1/2 cups shredded reduced-fat Mexican cheese blend; 118 milliliters chopped onion; 0 teaspoons pepper; 79 milliliters reduced-sodium teriyaki sauce

Teriyaki Turkey Burritos might be just the Mexican recipe you are searching for. This recipe serves 6. One serving contains 231 calories, 28g of protein, and 10g of fat. It works well as an affordable main course. A mixture of five-spice powder, garlic powder, mexican cheese blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Wrap tortillas tightly in foil. Warm in oven at 350° for 10 minutes. Meanwhile, in a large skillet, cook the turkey, onion and garlic over medium heat until turkey is no longer pink; drain.

Ingredients you will need

Wrap

Garlic

Whole Turkey

Onion

Equipment you will use

Frying Pan

Aluminum Foil

Oven

Pour into a bowl and set aside.

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Bowl

In the same skillet, stir-fry broccoli in oil for 2 minutes.

Ingredients you will need

Broccoli

Cooking Oil

Equipment you will use

Frying Pan

Add the teriyaki sauce, five-spice powder, garlic powder and pepper; cook and stir for 1 minute. Stir in cheese and turkey mixture; heat through.

Ingredients you will need

Teriyaki Sauce

Garlic Powder

Cheese

Pepper

Whole Turkey

Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over fill and roll up.

Ingredients you will need

Tortilla

Roll

Place seam side down in an ungreased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Cover and bake at 350° for 20 minutes or until heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

Chinese five-spice powder 454grams

package broccoli coleslaw mix 1Tbsp

canola oil 4

garlic cloves, minced 0teaspoons

garlic powder 454grams

lean ground turkey 170grams

1-1/2 cups shredded reduced-fat Mexican cheese blend 118milliliters

chopped onion 0teaspoons

pepper 79milliliters

reduced-sodium teriyaki sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.