Teriyaki Pork Tenderloin

Name: Teriyaki Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 2 teaspoons brown sugar; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1 teaspoon coarsely ground pepper; 5 Tbsps reduced-sodium soy sauce; 2 Tbsps olive oil; 907 grams pork tenderloins (about each)

The recipe Teriyaki Pork Tenderloin could satisfy your Japanese craving in about 35 minutes. One serving contains 238 calories, 32g of protein, and 10g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. A mixture of brown sugar, garlic cloves, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course.

Instructions

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Place the tenderloins in an 11-in. x 7-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake, uncovered, at 425° for 25-35 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Meat

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Kitchen Thermometer

Oven

Let stand for 5 minutes before slicing.

Serve with pan drippings.

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Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

brown sugar 2

garlic cloves, minced 1teaspoon

ground ginger 1teaspoon

coarsely ground pepper 5Tbsps

reduced-sodium soy sauce 2Tbsps

olive oil 907grams

pork tenderloins (about each)

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Reginato Malbec rosé. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Reginato Malbec Rose

Malbec seems an unlikely hero for a sparkling wine grape, but when you want your rosé to show some real color and character, then Malbec's your man. Crisp and dry with lovely strawberry, rhubarb flavors and aromas. Just a hint of tannin structure, floral spice, and an amazing elegant finish rounds out the mouth. It speaks of the rich Malbec grape, but never loses its light, refreshing nature. It will give you a good reason to drink sparkling wine with your main course!