Teriyaki-Lime Salmon

Name: Teriyaki-Lime Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 green onions, chopped; 1 lime, cut into wedges; 1 Tbsp fresh lime juice; 1 kilograms 10 ounces salmon fillets, 2 pieces each); 1 Tbsp teriyaki sauce; 1 teaspoons thyme

Teriyaki-Lime Salmon might be just the main course you are searching for. One portion of this dish contains around 142g of protein, 45g of fat, and a total of 1031 calories. This recipe serves 2. A mixture of salmon fillets, teriyaki sauce, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

green onions, chopped 1

lime, cut into wedges 1Tbsp

fresh lime juice 1kilograms

10 ounces salmon fillets, 2 pieces each)1Tbsp

teriyaki sauce 1teaspoons

thyme

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.