Teriyaki Chicken for the Busy Cook

Name: Teriyaki Chicken for the Busy Cook
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 kilograms chicken, cut into pieces; 12 fluid ounces (12 fluid ounce) can or bottle orange-flavored carbonated beverage; 118 milliliters soy sauce

Teriyaki Chicken for the Busy Cook might be If you have chicken, bottle carbonated beverage, soy sauce, and a few other ingredients on hand, you can make it. To use up the cola flavored carbonated beverage you could follow this main course with the Cherry Coke Float Cupcakes as a dessert. It is a rather pricey recipe for fans of Japanese food. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2kilograms

chicken, cut into pieces 12fluid ounces

(12 fluid ounce) can or bottle orange-flavored carbonated beverage 118milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.