Tender Chanterelle Salad

Name: Tender Chanterelle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh chanterelles, brushed clean and trimmed (halved or quartered if large); 2 teaspoons Dijon mustard; 2 Tbsps chopped flat-leaf parsley; 1 small garlic clove, minced; 4 servings Kosher salt, freshly ground black pepper; 4 servings Fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 small shallot, thinly sliced; 2 Tbsps white wine vinegar

Tender Chanterelle Salad might be just the side dish you are searching for. One serving contains 149 calories, 2g of protein, and 11g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Only A mixture of chanterelles, shallot, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place mushrooms in a steamer basketand set over a pot filled with 1" gentlysimmering water (do not allow water totouch mushrooms). Cover and steammushrooms until tender, about 5 minutes.

Ingredients you will need

Mushrooms