Ten Minute Couscous Soup Recipe

Name: Ten Minute Couscous Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters broccoli florets, cut into tiny pieces smaller than your thumb; 355 milliliters Cauliflower, cut into tiny pieces smaller than your thumb; 237 milliliters whole wheat, barley, or regular couscous; 3 Tbsps extra virgin Olive Oil; 28 grams Goat Cheese; 4 x green onions, trimmed and thinly sliced; 4 x oil-packed sun-dried tomatoes, chopped (opt); 2 liters great tasting Vegetable Broth

Ten Minute Couscous Soup Recipe is a vegetarian soup. One serving contains 327 calories, 9g of protein, and 13g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. It will be a hit at your Autumn event. Head to the store and pick up extra virgin olive oil, green onions, excellent tasting vegetable broth, and a few other things to make it today.