Tempura Shrimp Salad

Name: Tempura Shrimp Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 2 batches Mexi-Coleslaw Mix; 177 milliliters cold light beer; 454 grams unpeeled, large raw shrimp (31/35 count); 2 teaspoons fajita seasoning mix; 6 servings Toppings: chopped tomatoes, diced avocados, chopped fresh cilantro; 6 servings Vegetable oil; 237 milliliters tempura batter mix

Tempura Shrimp Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 242 calories, 17g of protein, and 15g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. If you have beer, tempura batter mix, shrimp, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes.

Ingredients you will need

Tempura Batter Mix

Fajita Seasoning

Beer

Equipment you will use

Whisk

Bowl

Pour oil to depth of 2 inches into a Dutch oven; heat to 32

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1 to 2 minutes on each side or until golden; drain on a wire rack over paper towels.

Ingredients you will need

Shrimp

Dip

Equipment you will use

Paper Towels

Wire Rack

Place Mexi-Coleslaw

Mix in a serving bowl; top with shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Serve with desired toppings.

Note: We tested with McCormick Golden Dipt Tempura Seafood Batter

Ingredients you will need

Seafood

Mix.

Equipment

Ingredients

Servings:

batches Mexi-Coleslaw Mix 177milliliters

cold light beer 454grams

unpeeled, large raw shrimp (31/35 count)2teaspoons

fajita seasoning mix 6servings

Toppings: chopped tomatoes, diced avocados, chopped fresh cilantro 6servings

Vegetable oil 237milliliters

tempura batter mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.