Tempura Asparagus

Name: Tempura Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 3 large bunches asparagus, tough ends trimmed off; 1 teaspoon grated fresh ginger; 1 teaspoon fresh lemon juice; 79 milliliters mirin; 2 scallions, thinly sliced; 177 milliliters soy sauce; 2 Tbsps sugar; 8 servings Vegetable oil, for frying; 1 large box tempura batter mix

The recipe Tempuran Asparagus is ready in roughly 15 minutes and is definitely It works well as a rather cheap hor d'oeuvre. If you have asparagus, sugar, lemon juice, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Asparagus Tempura, Asparagus Tempura with Garlic Cilantro Dip, and Vegetarian Planet Asparagus Wasabi Tempura.

Instructions

Pour 1-inch vegetable oil into a large, deep skillet.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Place over medium-high heat and heat to 350 degrees F.

Prepare the tempura batter according to package instructions. Dip the asparagus in the batter, place in the skillet and fry until golden and crispy, about 2 minutes. Fry in batches.

Ingredients you will need

Asparagus