Tea Sauce for All Occasions
Tea Sauce for All Occasions is a gluten free, dairy free, and vegetarian beverage. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 39 calories, 0g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have soy sauce, garlic cloves, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Combine the boiling water and green tea in a bowl; cover and steep for 3 minutes.
Remove the tea bags or strain the tea mixture through a fine sieve into a bowl, and discard the tea leaves.
Add the minced chives and remaining ingredients to the tea. Cover and chill for 30 minutes.