Tater-Topped Casserole

Name: Tater-Topped Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams lean ground beef (90% lean); 79 milliliters sliced celery; 283 grams can condensed cream of celery soup, undiluted; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 454 grams package frozen Tater Tots

Tater-Topped Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 22g of fat, and a total of 383 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up tater tots, onion, condensed cream of celery soup, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet.