RecipesMagazine

Tasty Buns

Tasty Buns
Need a vegetarian bread? Tasty Buns could be a tremendous recipe to try. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 300 calories. If you have sugar, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave.
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All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
MilkMilk
SaltSalt
Cooking OilCooking Oil
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MicrowaveMicrowave
BowlBowl
2
Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
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All Purpose FlourAll Purpose Flour
3
Mix in enough flour to make a soft dough, 2 to 3 cups.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
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DoughDough
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Baking SheetBaking Sheet
6
Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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