Tangy Tuna Croissants

Name: Tangy Tuna Croissants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cans tuna, drained and flaked; 177 milliliters cheese, grated; 4 croissants, split; 2 Tbsps ketchup; 1 Tbsp lemon juice; 4 lettuce leaves; 4 Tbsps mayonnaise; 2 Tbsps relish; 1 Tbsp Worcestershire sauce

Tangy Tuna Croissants might be just the main course you are searching for. This recipe serves 4. One serving contains 520 calories, 23g of protein, and 33g of fat. Head to the store and pick up ketchup, worcestershire sauce, croissants, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

170grams

cans tuna, drained and flaked 177milliliters

cheese, grated 4

croissants, split 2Tbsps

ketchup 1Tbsp

lemon juice 4

lettuce leaves 4Tbsps

mayonnaise 2Tbsps

relish 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.