Tangy Tuna Burgers

Name: Tangy Tuna Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 227 grams tuna steaks, fresh; 2 slices avocados; 59 milliliters cilantro leaf, chopped; 1 teaspoon fresh ginger, peeled and finely chopped; 1 garlic clove, finely chipped; 2 hamburger buns; 2 leaves lettuce, sliced; 1 Tbsp soy sauce; 1 Tbsp sunflower oil; 4 slices tomatoes

Tangy Tuna Burgers might be just the American recipe you are searching for. This main course has 598 calories, 35g of protein, and 36g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up tomatoes, hamburger buns, lettuce, and a few other things to make it today. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. com.

Ingredients

Servings:

227grams

tuna steaks, fresh 2slices

avocados 59milliliters

cilantro leaf, chopped 1teaspoon

fresh ginger, peeled and finely chopped 1

garlic clove, finely chipped 2

hamburger buns 2leaves

lettuce, sliced 1Tbsp

soy sauce 1Tbsp

sunflower oil 4slices

tomatoes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.