Tangy Radicchio, Endive, and Spinach Salad

Name: Tangy Radicchio, Endive, and Spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters loosely packed baby spinach; 1 Belgian endive, thinly sliced crosswise; 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 28 grams 1/4 cup crumbled Gorgonzola cheese; 397 grams hearts of palm, drained and sliced; 1 Tbsp honey; 0 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 2 Tbsps fresh orange juice; 1 small head radicchio, thinly sliced; 59 milliliters minced shallots (about 1); 2 Tbsps sherry vinegar

Tangy Radicchio, Endive, and Spinach Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 187 calories. From preparation to the plate, this recipe takes about 15 minutes. A mixture of dijon mustard, gorgonzola cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.