Tangy Green Beans

Name: Tangy Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 680 grams fresh green beans, trimmed; 0 teaspoons garlic powder; 5 teaspoons olive oil; 0 teaspoons pepper; 50 grams diced sweet red pepper; 1 teaspoons salt; 2 teaspoons spicy brown mustard; 5 teaspoons water; 2 teaspoons white wine vinegar

Tangy Green Beans could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 43 calories, 1g of protein, and 2g of fat per serving. This recipe serves 9. If you have bell pepper, garlic powder, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Tangy Green Beans, Tangy Italian Green Beans, and Tangy-Buttered Green Beans.