Tandoori-spiced Char with Cilantro-Mint Drizzle

Name: Tandoori-spiced Char with Cilantro-Mint Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Hot basmati rice, optional; 680 grams Arctic char fillets, 1/2 to 1 inch thick, skin on; 4 servings Cilantro-Mint Drizzle; 4 servings Warm naan (Indian flatbread), optional; 59 milliliters plain Greek yogurt; 4 servings Tandoori Rub

Tandoori-spiced Char with Cilantro-Mint Drizzle might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 4g of fat, and From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Sprinkle Tandoori Rub evenly on tops of fillets. Grill, skin side up, 3 minutes. Turn and grill 3 to 5 minutes or until fish flakes with a fork. Top fillets with Cilantro-Mint

Ingredients you will need

Cilantro