Tandoori Chicken (Made Easy)

Tandoori Chicken (Made Easy)
The recipe Tandoori Chicken (Made Easy) is ready in around 45 minutes and is definitely an excellent gluten free option for lovers of Indian food. This recipe serves 6. This main course has 562 calories, 43g of protein, and 40g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cumin, chicken, and

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Markus Huber Obere Steigen Gruner Veltliner with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Markus Huber Obere Steigen Gruner Veltliner
Markus Huber Obere Steigen Gruner Veltliner
Light yellow with green hues. Peppery on the nose, hints of spices typical of Grüner Veltliner, aromatic herbs and yellow fruits. Dense and complex on the palate, promising aging potential.
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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