Tammy's Irish Stew

Name: Tammy's Irish Stew
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: European, Irish
Ingredients: 3 larges carrots, peeled and sliced; 454 grams ground beef; 2 onions, chopped; 2 larges parsnips, peeled and sliced; 2 kilograms potatoes, peeled; 12 servings salt to taste; 946 milliliters water, or more as needed

Tammy's Irish Stew is a gluten free, dairy free, and whole 30 recipe with 12 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 239 calories, 12g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. It will be a hit at your st. patrick day event. A mixture of carrots, water, parsnips, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Crumble the ground beef in a large, deep pot.

Ingredients you will need

Ground Beef

Equipment you will use

Pot

Pour in 4 cups of water, and season with 1 teaspoon of salt. Cover and soak beef for about 20 minutes at room temperature.

Ingredients you will need

Water

Beef

Salt

Add whole potatoes, carrots, parsnips, and onions. Stir in additional water, if needed, until potatoes are nearly submerged.

Ingredients you will need

Parsnip

Potato

Carrot

Onion

Water

Cover and bring to a boil slowly over medium-low heat. Reduce heat to low and simmer until the potatoes begin to fall apart, about 1 hour, adding water one cup at a time, as needed, to keep the potatoes moist. Stir the stew with a wooden spoon, breaking apart smaller potatoes to create a gravy-like consistency. Season with salt to taste. Cover, remove from heat, and allow stew to rest for 10 minutes before serving.

Ingredients you will need

Potato

Gravy