Tallegio Toasts with South Indian Tomato Chutney

Name: Tallegio Toasts with South Indian Tomato Chutney
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Indian, Asian
Ingredients: 1 teaspoon heaping teaspoon black or brown mustard seeds; 1 Tbsp brown sugar; 283 grams large wedge Tallegio cheese (about; 2 pints cherry tomatoes; 1 teaspoon heaping teaspoon cumin seeds; 1 French baguette; 1 clove garlic, minced; 18 servings Kosher salt and freshly ground black pepper; 59 milliliters malt vinegar; 1 Tbsp olive oil; 1 shallot, minced; 59 milliliters water

Tallegio Toasts with South Indian Tomato Chutney is an Indian recipe that serves 18. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 60 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegan diet. If you have garlic, brown sugar, cherry tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium saucepan over medium-high heat, combine the tomatoes, shallot, garlic, vinegar, water, and a sprinkling of salt, and pepper. Bring the mixture to a boil, and then turn down to a simmer, cooking about 5 minutes.

Ingredients you will need

Tomato

Shallot

Vinegar

Garlic

Pepper

Water

Salt

Equipment you will use

Sauce Pan

Add the brown sugar. Cook another 5 minutes.

Ingredients you will need

Brown Sugar

Remove the saucepan from the heat.

Equipment you will use

Sauce Pan

In a small saute pan, heat the olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the mustard seeds and cumin seeds and cook until they start popping.

Ingredients you will need

Mustard Seeds

Cumin Seeds

Pour the contents of the pan into the tomato chutney. Stir and season with salt, and pepper, to taste.

Ingredients you will need

Tomato Chutney

Pepper

Salt

Equipment you will use

Frying Pan

Slice the baguette into 1/4-inch rounds.

Ingredients you will need

Baguette

Place the slices on a large baking sheet and toast in the oven for 5 to 10 minutes, or until lightly golden.

Ingredients you will need

Toast

Equipment you will use

Baking Sheet

Oven

Serve a small wedge of cheese on each toast with a dollop of chutney. Enjoy!

Ingredients you will need

Chutney

Cheese

Toast

Equipment

Ingredients

Servings:

1teaspoon

heaping teaspoon black or brown mustard seeds 1Tbsp

brown sugar 283grams

large wedge Tallegio cheese (about 2pints

cherry tomatoes 1teaspoon

heaping teaspoon cumin seeds 1

French baguette 1clove

garlic, minced 18servings

Kosher salt and freshly ground black pepper 59milliliters

malt vinegar 1Tbsp

olive oil 1

shallot, minced 59milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pfaffl Zeiseneck Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.