Tagliolino Allo Scoglio

Name: Tagliolino Allo Scoglio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 baby shrimp, peeled and cleaned; 4 tubes calamari, cut into rings; 8 cherry tomatoes, halved; 1 clove garlic, finely chopped; 12 manila clams (or native littlenecks), cleaned; 12 mussels, cleaned; 118 milliliters olive oil; 1 Tbsp chopped parsley; 454 grams taglioni pasta or other wide ribbon pasta; 1 teaspoon red pepper flakes; 6 servings Salt and freshly ground black pepper to taste; 1 filet of striped bass, skinned and cut into 1” pieces; 237 milliliters vegetable stock; 237 milliliters white wine

Tagliolino Allo Scoglio might be just the main course you are searching for. This recipe serves 6. One serving contains 656 calories, 42g of protein, and 23g of fat. A mixture of parsley, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.