Tacos de Mero: Halibut Tacos

Name: Tacos de Mero: Halibut Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon apple cider vinegar; 1 avocado; 237 milliliters chopped cabbage; 12 6-inchs (6-inch) corn tortillas; 1 clove garlic, chopped; 2 green onions, chopped; 454 grams halibut fillets; 1 teaspoon green habanero sauce; 1 teaspoon lemon pepper; 4 servings Lemon pepper seasoning; 473 milliliters mayonnaise; 237 milliliters sour cream

You can never have too many Mexican recipes, so give Tacos de Mero: Halibut Tacos a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1238 calories, 29g of protein, and 106g of fat each. It works well as an expensive main course. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. A mixture of cabbage, lemon pepper seasoning, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Spray a grill or charcoal broiler with pan coating. Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky, but not overcooked.

Ingredients you will need

Lemon Pepper

Equipment you will use

Broiler

Grill

Frying Pan

Place 1/4 pound halibut over 3 heated tortillas.

Ingredients you will need

Tortilla

Halibut

Add 1/4 cup cabbage and top with 2 ounces of creamy avocado sauce. Repeat the process for remainder of ingredients.

Ingredients you will need

Avocado

Cabbage

Sauce

Mix all of the ingredients together in a medium sized bowl.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1teaspoon

apple cider vinegar 1

avocado 237milliliters

chopped cabbage 126-inchs

(6-inch) corn tortillas 1clove

garlic, chopped 2

green onions, chopped 454grams

halibut fillets 1teaspoon

green habanero sauce 1teaspoon

lemon pepper 4servings

Lemon pepper seasoning 473milliliters

mayonnaise 237milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.