Taco Twist Bake

Name: Taco Twist Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams cans each) tomato sauce; 227 grams package spiral pasta, cooked and drained; 37 grams chopped green pepper; 375 grams cooked Taco-Seasoned Meat; 113 grams cup shredded cheddar cheese, divided; 227 grams cup sour cream

Taco Twist Bake is a main course that serves 6. One serving contains 302 calories, 22g of protein, and 16g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mexican cuisine. A mixture of tomato sauce, spiral pasta, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish.

Ingredients you will need

Green Pepper

Tomato Sauce

Sour Cream

Pasta

Meat

Equipment you will use

Baking Pan

Sauce Pan

Sprinkle with 1/2 cup of cheese. Top with meat mixture.

Ingredients you will need

Cheese

Meat

Bake, uncovered, at 325° for 25 minutes.

Equipment you will use

Oven

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake 5-10 minutes longer or until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Baking Pan

Sauce Pan

Oven

Ingredients

Servings:

454grams

cans each) tomato sauce 227grams

package spiral pasta, cooked and drained 37grams

chopped green pepper 375grams

cooked Taco-Seasoned Meat 113grams

cup shredded cheddar cheese, divided 227grams

cup sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Argyle Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.

Argyle Pinot Noir

Argyle Pinot Noir is honest and unmingled. The 2012 vintage for Pinot Noir made itself. Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance.