Taco Spaghetti

Name: Taco Spaghetti
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Mexican
Ingredients: 30 milliliters cilantro (optional); 454 grams ground sirloin; 227 grams light shredded mild cheddar cheese; 4 servings pepper; 4 servings salt; 3 Tbsps light sour cream; 340 grams package spaghetti; 1 small sweet onion (optional); 35 grams mild taco seasoning; 1 medium tomato, diced

The recipe Taco Spaghetti could satisfy your Mexican craving in roughly 32 minutes. This recipe makes 4 servings with 854 calories, 47g of protein, and 39g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have spaghetti, tomato, onion, and It works well as a rather expensive main course.

Ingredients

Servings:

30milliliters

cilantro (optional)454grams

ground sirloin 227grams

light shredded mild cheddar cheese 4servings

pepper 4servings

salt 3Tbsps

light sour cream 340grams

package spaghetti 1small

sweet onion (optional)35grams

mild taco seasoning 1medium

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.