Taco Soup III

Name: Taco Soup III
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 567 grams diced tomatoes with green chile peppers; 425 grams kidney beans, drained; 425 grams white hominy, drained; 680 grams lean ground beef; 1 onion, chopped; 28 grams package ranch dressing mix; 35 grams package taco seasoning mix; 355 milliliters water

Taco Soup III might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 234 calories, 22g of protein, and 5g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Head to the store and pick up tomatoes, ground beef, taco seasoning mix, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn.

Instructions

In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.

Ingredients you will need

Ground Beef

Whole Turkey

Onion

Beef

Equipment you will use

Dutch Oven

Frying Pan

Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix.

Ingredients you will need

Dry Ranch Dressing Mix

Canned Tomatoes

Taco Seasoning Mix

Kidney Beans

Hominy

Mix well and let simmer over low heat for two hours. (

Add 1 to 2 cups of water if necessary to make soup the desired consistency)

Ingredients you will need

Water

Soup

Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

Ingredients you will need

Shredded Cheddar Cheese

Sour Cream

Soup

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

567grams

diced tomatoes with green chile peppers 425grams

kidney beans, drained 425grams

white hominy, drained 680grams

lean ground beef 1

onion, chopped 28grams

package ranch dressing mix 35grams

package taco seasoning mix 355milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.