Taco Salad Dip for a Party

Name: Taco Salad Dip for a Party
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Mexican
Ingredients: 425 grams black beans , rinsed; 15 servings corn chips; 454 grams packages cream cheese; 237 milliliters frozen corn , defrosted; 1 green pepper , diced; 710 milliliters iceberg lettuce , shredded; 1 red pepper , diced; 454 grams salsa; 355 milliliters cheddar cheese , shredded; 15 servings tortilla chips; 1 medium vidalia onion , diced

Taco Salad Dip for This recipe is typical of Mexican cuisine. Head to the store and pick up beans, salsa, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Ingredients

Servings:

425grams

black beans , rinsed 15servings

corn chips 454grams

packages cream cheese 237milliliters

frozen corn , defrosted 1

green pepper , diced 710milliliters

iceberg lettuce , shredded 1

red pepper , diced 454grams

salsa 355milliliters

cheddar cheese , shredded 15servings

tortilla chips 1medium

vidalia onion , diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.