Taco Pizza

Name: Taco Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 454 grams lean ground beef; 237 milliliters loosely packed shredded lettuce; 1 ready-to-use baked pizza crust (12 inch); 305 grams pkg. TACO BELLÂ® Crunchy Taco Dinner Kit; 1 large tomato, chopped

Taco Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. One portion of this dish contains roughly 8g of protein, 5g of fat, and a total of 113 calories. A mixture of tomato, ground beef, lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cook meat with Taco Seasoning

Ingredients you will need

Taco Seasoning Mix

Meat

Mix as directed on package.

Spread onto pizza crust; top with cheese.

Ingredients you will need

Prepared Pizza Crust

Cheese

Spread

Place directly on oven rack.

Equipment you will use

Oven

Bake 8 to 10 min. or until crust is golden brown and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Top with lettuce and tomatoes. Crush Taco Shells; sprinkle over pizza.

Ingredients you will need

Taco Shells

Tomato

Lettuce

Drizzle with Salsa.

Ingredients you will need

Salsa

Equipment

Oven

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 454grams

lean ground beef 237milliliters

loosely packed shredded lettuce 1

ready-to-use baked pizza crust (12 inch)305grams

pkg. TACO BELLÂ® Crunchy Taco Dinner Kit 1large

tomato, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.