Taco Noodle Bake

Name: Taco Noodle Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams can tomato sauce; 1 teaspoon chili powder; 1 teaspoons garlic powder; 113 grams can chopped green chilies; 118 milliliters taco sauce; 144 grams shredded lettuce; 45 milliliters sliced ripe olives, drained; 1 teaspoon onion powder; 113 grams cup shredded cheddar cheese; 115 milliliters sour cream; 1 envelope taco seasoning; 149 grams diced fresh tomatoes; 118 milliliters water; 76 grams uncooked wide egg noodles

Taco Noodle Bake is a hor d'oeuvre that serves 8. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 176 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have taco seasoning, cream, onion powder, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes. Taco Noodle Casserole, Taco Noodle Dinner, and Taco Noodle Dish are very similar to this recipe.

Instructions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Chili Powder

Garlic Powder

Green Chili Pepper

Onion Powder

Tomato Sauce

Pasta

Water

Beef

Equipment you will use

Frying Pan

Drain noodles; place in a greased 11-in. x 7-in. baking dish.

Ingredients you will need

Pasta

Equipment you will use

Baking Pan

Spread with beef mixture; sprinkle with cheese.

Ingredients you will need

Cheese

Spread

Beef

Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand for 10 minutes.

Top with lettuce, tomatoes, olives and taco sauce.

Ingredients you will need

Taco Sauce

Tomato

Lettuce

Olives

Garnish with sour cream.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

227grams

can tomato sauce 1teaspoon

chili powder 1teaspoons

garlic powder 113grams

can chopped green chilies 118milliliters

taco sauce 144grams

shredded lettuce 45milliliters

sliced ripe olives, drained 1teaspoon

onion powder 113grams

cup shredded cheddar cheese 115milliliters

sour cream 1envelope

taco seasoning 149grams

diced fresh tomatoes 118milliliters

water 76grams

uncooked wide egg noodles

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try ONEHOPE Reserve Pinot Noir Wine. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 25 dollars per bottle.