Taco Meat Loaf

Name: Taco Meat Loaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 eggs, lightly beaten; 118 milliliters ketchup; 113 grams can mushroom stems and pieces, drained; 64 grams can sliced ripe olives, drained; 1 small onion, chopped; 8 servings Salsa, sour cream, shredded cheddar cheese and additional olives, optional; 237 milliliters crushed saltines (about 30 crackers); 1 envelope taco seasoning; 2 Tbsps Worcestershire sauce

Taco Meat Loaf takes approximately 1 hour and 45 minutes from beginning to end. This hor d'oeuvre has 220 calories, 10g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mexican cuisine. Head to the store and pick up olives, onion, taco seasoning, and a few other things to make it today. If you like this recipe, you might also like recipes such as Taco Meat Loaf, Taco Meat Loaf, and Slow-Cooked Taco Meat Loaf.

Instructions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan.

Ingredients you will need

Beef

Equipment you will use

Loaf Pan

Bowl

Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains and a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Serve with salsa, sour cream, cheese and olives if desired.

Ingredients you will need

Sour Cream

Cheese

Olives

Salsa

Equipment

Ingredients

Servings:

eggs, lightly beaten 118milliliters

ketchup 113grams

can mushroom stems and pieces, drained 64grams

can sliced ripe olives, drained 1small

onion, chopped 8servings

Salsa, sour cream, shredded cheddar cheese and additional olives, optional 237milliliters

crushed saltines (about 30 crackers)1envelope

taco seasoning 2Tbsps

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.