Taco Chicken Wraps

Name: Taco Chicken Wraps
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 larges uncooked chicken breast tenders, not breaded; 227 grams pillsbury refrigerated crescent dinner rolls; 237 milliliters old el paso thick n chunky salsa; 2 Tbsps old el paso taco seasoning mix (from 1-oz package)

Taco Chicken Wraps might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 477 calories, 51g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have chicken breast tenders, pillsbury crescent dinner rolls, old el paso 'n chunky salsa, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 46 minutes.

Ingredients

Servings:

8larges

uncooked chicken breast tenders, not breaded 227grams

pillsbury refrigerated crescent dinner rolls 237milliliters

old el paso thick 'n chunky salsa 2Tbsps

old el paso taco seasoning mix (from 1-oz package)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.