Taco Casserole

Name: Taco Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 227 grams package crescent rolls; 680 grams ground beef; 473 milliliters four-cheese mexican blend cheese; 237 milliliters sour cream; 35 grams package taco seasoning; 473 milliliters taco flavor doritos; 59 milliliters water

Taco Casserole might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 20g of protein, 30g of fat, and From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up taco seasoning, ground beef, four-cheese mexican blend cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

227grams

package crescent rolls 680grams

ground beef 473milliliters

four-cheese mexican blend cheese 237milliliters

sour cream 35grams

package taco seasoning 473milliliters

taco flavor doritos 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.