Syrup crunchies

Name: Syrup crunchies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 250 grams pack butter; 1 x 397g can condensed milk; 175 grams golden syrup; 175 grams cornflakes, plus 3 extra; 175 grams porridge oat; 250 grams plain flour; 100 grams custard powder; 2 teaspoons bicarbonate of soda

Syrup crunchies takes roughly 35 minutes from beginning to end. This recipe serves 20. One serving contains 221 calories, 3g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have porridge oat, bicarbonate of soda, cornflakes, and It works well as a very affordable hor d'oeuvre.

Instructions

Heat oven to 180C/160C fan/gas 4 and line a few baking trays with baking parchment. Melt the butter, condensed milk and syrup in a large saucepan.

Ingredients you will need

Sweetened Condensed Milk

Butter

Syrup

Equipment you will use

Sauce Pan

Oven

Very roughly crush the cornflakes in a bowl with your hands, then stir in the oats, flour, custard powder and bicarb, and mix really well.

Ingredients you will need

Custard Powder

Corn Flakes

All Purpose Flour

Oats

Equipment you will use

Bowl

Once everything in the pan has melted, take it off the heat and stir in the dry ingredients. Roughly scoop heaped tablespoonfuls of the mixture onto the baking sheets. Crumble over a few more cornflakes, then squash to flatten a bit with your hands.

Ingredients you will need

Corn Flakes

Squash