Black Bean Salad

Name: Black Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms black beans, rinsed and drained; 59 milliliters chopped fresh cilantro; 473 milliliters corn, rinsed and drained, cooked fresh (frozen, canned); 59 milliliters chopped fresh parsley; 1 green bell pepper, seeded, finely chopped (capsicum); 118 milliliters olive oil; 1 red bell pepper, seeded, finely chopped (capsicum); 1 medium red onion, finely chopped; 59 milliliters red wine vinegar; 6 servings salt & freshly ground black pepper

Black Bean Salad might be just the side dish you are searching for. One portion of this dish contains about 15g of protein, 19g of fat, and a total of 415 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 20 minutes. If you have salt & pepper, parsley, corn, and a few other ingredients on hand, you can make it.