Swiss Cheeseburger Sliders

Name: Swiss Cheeseburger Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Crisp bacon; 8 servings BBQ sauce; 8 servings Black bean salsa; 2 teaspoons freshly ground black pepper; 8 servings Chive sour cream; 8 servings Dill pickles; 454 grams ground chuck; 8 servings Guacamole; 8 servings Honey mustard; 8 servings Hummus; 2 Mayonnaise and ketchup mixture mayonnaise, 1/2 ketchup); 1 Tbsp kosher salt; 8 servings Pico de gallo salsa; 1 slice Grilled pineapple; 8 servings Mango salsa; 8 slider buns, halved and toasted; 2 slices thin slices Swiss cheese, cut into small squares to fit the sliders; 8 servings Vegetable oil, for brushing and coating grill

Swiss Cheeseburger Sliders requires around 15 minutes from start to finish. This recipe makes 8 servings with 659 calories, 20g of protein, and 51g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of bacon, honey mustard, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill Pan

Grill

In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.

Ingredients you will need

Vegetable Oil

Pepper

Meat

Salt

Equipment you will use

Bowl

Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.

Ingredients you will need

Cheese