Swiss Chard with Raisins and Almonds

Name: Swiss Chard with Raisins and Almonds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped almonds with skins; 118 milliliters golden raisins; 3 Tbsps extra-virgin olive oil, divided; 0 teaspoons Spanish smoked paprika; 907 grams Swiss chard, center ribs discarded and leaves coarsely chopped; 118 milliliters water

You can never have too many side dish recipes, so give Swiss Chard with Raisins and Almonds a try. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 243 calories, 7g of protein, and 14g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, 2 onion, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat, stirring, until softened.

Ingredients you will need

Onion

Salt

Cooking Oil

Equipment you will use

Pot

Sprinkle with paprika and cook, stirring, 1 minute.

Ingredients you will need

Paprika

Add chard in batches, stirring frequently, until wilted, then add raisins and water. Cook, covered, stirring occasionally, until chard is tender, about 7 minutes. Season with salt.

Ingredients you will need

Raisins