Swiss Chard, Stir Fried, with Feta Cheese

Name: Swiss Chard, Stir Fried, with Feta Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crumbled feta cheese (use your favorite type, cow or goat); 2 Tbsps peanut oil; 2 Tbsps pine nuts, toasted to light brown; 4 servings salt and pepper; 2 mediums shallots, chopped finely; 2 bunches red swiss chard or white swiss chard, rinsed well and torn into 2 pieces

Swiss Chard, Stir Fried, with Feta Cheese might be just the side dish you are searching for. One serving contains 158 calories, 5g of protein, and 13g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have feta cheese, salt and pepper, swiss chard, and a few other ingredients on hand, you can make it.