Swiss Chard Artichoke Pizza

Name: Swiss Chard Artichoke Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 397 grams artichoke hearts (water packed,drained and chopped); 591 milliliters bread flour; 4 slices bacon (cooked and crumbled); 6 garlic cloves (minced); 118 milliliters mushroom (canned-sliced or fresh-sauted); 59 milliliters olive oil; 237 milliliters onion (chopped); 237 milliliters parmesan cheese (grated); 1 teaspoon red pepper flakes; 1 teaspoon salt; 4 servings salt & freshly ground black pepper; 454 grams mozzarella cheese (shredded); 1 bunch swiss chard (about 12-16 ounces, separate leaves from stalks and chop into small pieces); 237 milliliters warm water (110 degrees f/45 degrees c); 1 teaspoon white sugar; 2 teaspoons worcestershire sauce

Swiss Chard Artichoke Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 1093 calories, 50g of protein, and 65g of fat. If you have parmesan cheese, artichoke hearts, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.