Swiss Chard and Pasta Soup With Turkey Meatballs

Name: Swiss Chard and Pasta Soup With Turkey Meatballs
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters plain dried breadcrumbs; 2 carrots , diced; 1 large egg; 2 garlic cloves , minced; 6 servings fresh ground pepper; 454 grams lean ground turkey; 2 liters low sodium chicken broth; 79 milliliters grated parmesan cheese; 6 servings finely grated parmesan cheese; 2 Tbsps finally chopped parsley; 237 milliliters penne pasta; 1 teaspoon salt; 237 milliliters shredded mozzarella cheese; 1 liters swiss chard , washed and coarsley chopped; 2 Tbsps water

You can never have too many main course recipes, so give Swiss Chard and Pasta Soup With Turkey Meatballs a try. This recipe serves 6. One portion of this dish contains roughly 48g of protein, 19g of fat, and a total of 516 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 31 minutes. If you have garlic cloves, parmesan cheese, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.