Swirled Apple Sour Cream Cake

Name: Swirled Apple Sour Cream Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 medium apple, chopped; 2 smalls apples, peeled, grated and squeezed dry; 118 milliliters packed brown sugar; 59 milliliters butter, melted; 12 servings Caramel topping; 3 eggs; 2 teaspoons ground cinnamon; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 79 milliliters chopped pecans; 177 milliliters sour cream; 1 Tbsp unsweetened baking cocoa; 296 milliliters water; 12 servings Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping; 1 box Betty yellow cake mix

You can never have too many dessert recipes, so give Swirled Apple Sour Cream Cake a try. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 428 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 2 hours. If you have butter, baking cocoa, lemon peel, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Spray 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, water, sour cream, melted butter and eggs with electric mixer on medium speed 2 minutes. Stir in grated apples.

Ingredients you will need

Sour Cream

Cake Mix

Apple

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

In medium bowl, stir together all filling ingredients.

Equipment you will use

Bowl

Pour half of the cake batter into pan; sprinkle evenly with filling. Top with remaining batter. With knife, cut through batter several times to swirl filling.

Equipment you will use

Knife