RecipesMagazine

Sweet Wheat Bread

Sweet Wheat Bread
Sweet Wheat Bread might be a good recipe to expand your bread recipe box. Watching your figure? This vegetarian recipe has 86 calories, 3g of protein, and 1g of fat per serving. This recipe serves 24. Head to the store and pick up active yeast, brown sugar, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

1
Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl.
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Vegetable OilVegetable Oil
Brown SugarBrown Sugar
HoneyHoney
WaterWater
MilkMilk
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BowlBowl
2
Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
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Whole Wheat FlourWhole Wheat Flour
DoughDough
YeastYeast
SaltSalt
3
Pour 1 tablespoon vegetable oil into a bowl.
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Vegetable OilVegetable Oil
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BowlBowl
4
Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
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DoughDough
Cooking OilCooking Oil
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BowlBowl
5
Preheat oven to 350 degrees F (175 degrees C).
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6
Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf.
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DoughDough
PunchPunch
7
Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
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DoughDough
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Loaf PanLoaf Pan
8
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.
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OvenOven
DifficultyExpert
Ready In2 hrs, 10 m.
Servings24
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
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