Sweet, Salty, Spicy Party Nuts

Name: Sweet, Salty, Spicy Party Nuts
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters unsalted, dry roasted almonds; 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 0 teaspoons cayenne pepper; 0 teaspoons ground cumin; 237 milliliters untoasted pecan halves; 237 milliliters unsalted, dry roasted cashews; 1 teaspoon salt; 237 milliliters untoasted walnut halves; 59 milliliters water; 118 milliliters white sugar

Sweet, Salty, Spicy Party Nuts might be just the main course you are searching for. This recipe serves 4. One serving contains 888 calories, 20g of protein, and 73g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. A mixture of ground cumin, untoasted pecan halves, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Combine walnut halves, pecan halves, almonds, and cashews in a large bowl.

Ingredients you will need

Walnut Halves

Pecan Halves

Almonds

Cashews

Equipment you will use

Bowl

Add salt, black pepper, cumin, and cayenne pepper; toss to coat.

Ingredients you will need

Cayenne Pepper

Black Pepper

Cumin

Salt

Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.

Ingredients you will need

Butter