Sweet & Salty Peanut Bars

Sweet & Salty Peanut Bars
You can never have too many side dish recipes, so give Sweet & Salty Peanut Bars a try. One serving contains 300 calories, 6g of protein, and 18g of fat. This recipe serves 8. If you have vanilla, peanuts, oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 325 degrees F. Line an 8 inch square metal pan with foil and spray foil with cooking spray.In a food processor, pulse the peanuts to chop.
Ingredients you will need
Cooking SprayCooking Spray
PeanutsPeanuts
Equipment you will use
Food ProcessorFood Processor
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Add the white chips and pulse them with the peanuts. Set the mixture aside.In a large saucepan, melt the butter over medium heat. Stir in the corn syrup, brown sugar, vanilla, peanut butter, oats and granola, then stir in the peanut/white chip mixture, stirring just until chips begin to melt.
Ingredients you will need
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
GranolaGranola
PeanutsPeanuts
VanillaVanilla
ButterButter
French FriesFrench Fries
OatsOats
Equipment you will use
Sauce PanSauce Pan
3
Pour the mixture in the pan and press down with the back of a spatula.
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SpatulaSpatula
Frying PanFrying Pan
4
Bake for 10 minutes.
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OvenOven
5
Let cool, then transfer to the refrigerator. Chill for about an hour, then lift from the pan and cut into 8 or 16 bars.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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