Judy's Meatloaf

Name: Judy's Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters breadcrumbs; 4 Tbsps butter; 1 teaspoons cayenne; 237 milliliters celery, chopped; 1 teaspoons cumin; 2 eggs, lightly beaten; 118 milliliters evaporated milk; 2 teaspoons garlic, minced; 59 milliliters green onion, thinly sliced; 118 milliliters green pepper, chopped; 680 grams ground beef; 227 grams ground pork; 118 milliliters ketchup; 1 teaspoons nutmeg; 177 milliliters onion, chopped; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon Tabasco sauce; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Judy's Meatloaf a try. One portion of this dish contains roughly 33g of protein, 42g of fat, and a total of 619 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of nutmeg, celery, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat oven to 350F.In a small bowl mix together all the season mix ingredients.In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix.

Ingredients you will need

Worcestershire Sauce

Green Pepper

Green Onions

Tabasco Sauce

Butter

Celery

Garlic

Onion

Sauce

Equipment you will use

Sauce Pan

Bowl

Oven

Saute until mix starts to stick to the pan, about 5 minutes.Then add evaporated milk and ketchup. Cook a few minutes and allow to cool to room temperature.

Ingredients you will need

Evaporated Milk

Ketchup

Equipment you will use

Frying Pan

Remove bay leaves.Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs.When veggie mix reaches room temperature mix it into the the ground beef mixture.

Ingredients you will need

Breadcrumbs