Stone Jug Piquant Dressing

Name: Stone Jug Piquant Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters cider vinegar; 2 larges garlic cloves, split; 397 grams ketchup; 237 milliliters oil; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters sugar

Need a gluten free and vegan side dish? Stone Jug Piquant Dressing could be a super recipe to try. This recipe serves 1. One serving contains 1093 calories, 6g of protein, and 23g of fat. If you have pepper, garlic cloves, ketchup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.